Raised on Nantucket

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Our Bakery

Wicked Island Bakery is proud to join Nantucket community offering delicious fresh breads, pastries, and baked goods, including our famous Morning Buns. Every menu item is created in house and from scratch. We use only the finest, all natural ingredients in all of our baking. No artificial anything!


Our Breads

Our Nantucket raised bread is kneaded by hand with care from scratch, and baked in Nantucket's only hearth oven everyday. Each Wicked loaf has a unique characteristic due to the use of available regional ingredients. We offer over a dozen varieties of bread. Our house standard loaves contain wild Nantucket native yeast. 


Our Hours

Wicked Island Bakery is committed to serving the Nantucket community year-round. Whether you are an early riser by choice, or up before the sun to catch the first boat of the day, we are happy to serve you a great cup of coffee and baked goodness

Monday-Saturday 5:30am to 3pm
Sundays: 7am to 1pm

Wicked Goods


Wicked Awesome Team


Heather & Ben Woodbury

Wicked Island Bakery is brought to you by the husband and wife team of Ben and Heather Woodbury. Ben, our executive chef, is a graduate of the French Culinary Institute in his hometown of New York City. He has been a chef for over 20 years working for and along side of some of the best chefs the world has to offer. His dedication to rustic European breads and baked goods can be tasted in every bite. Heather, our General Manager, brings 15 years of restaurant experience to the launch of Wicked Island Bakery. This Kentucky native adds a touch of southern charm to the customer service you will experience behind the front counter. Ben and Heather believe in returning good wholesome food to the table, purchased locally from your neighborhood merchant, with ingredients you can pronounce and enjoy. When the Woodburys are not baking, they are enjoying island life with their two young daughters.

Get in touch

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